![]() Using a slotted spoon, place 3-4 potato balls into the hot oil (they should not touch).Cover a baking sheet (or large plate) with paper towels to absorb excess oil for when the balls are finished frying. Using a frying pan or sauté pan with tall sides, create a shallow fry so that the oil is about 2 inches high in the pan. Take a potato ball, coat first with flour, then egg, and finish was a coat of breadcrumbs before transferring to your baking sheet.Have a baking sheet (or large plate) ready for the potato balls. ![]() Place the flour, egg, and breadcrumbs in separate bowls or shallow dishes. Repeat for the remainder of the mashed potatoes. Then form the two balls into one larger ball using your hands so that the cheese is contained within. Using a tablespoon, scoop out two balls of mashed potatoes, place a cheddar cheese cube on top of one of the balls, and place the other ball on top. Mise en place Serve immediately with a dipping sauce of your choice, if desired! Enjoy! Then the best part! Take a bite to taste the crispy, crunchy outer layer, the fluffy potato, and the melty, stringy cheddar cheese dip it in your sauce of choice if you want. Frying is quick so keep a close eye as these balls will get golden-brown in seconds. I like using panko bread crumbs because the flakes are larger and when fried, the crust has a crisper, airier texture vs. I chose add only a little more salt and pepper in the flour as part of the dredge before frying, but you can totally customize your potato cheese balls by adding additional spices or ingredients to the mashed potatoes or the flour dredge.įrom there you form mashed potatoes balls with a chunk of cheddar cheese enclosed inside before breading. What do you put in your mashed potatoes? My day-old mashed potatoes had salt, pepper, green onions, a little milk, and a whole lot of butter. Do you have any leftover mashed potatoes? Transform them into an a tasty snack that will wow your tastebuds!
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